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Recipes

  • Orange Cinnamon Roll

    Share a moment of something fun during camping.  Delish and sweet. Adding the little bit of olive oil really increases the moisture and softness ...
  • Elderflower Cranberry Cocktail

    This cranberry cocktail is not only incredibly refreshing; they’re beautiful. This easy drink recipe will be the finishing special touch to your p...
  • Cherry Balsamic French Toast

    This Cherry Balsamic French Toast pulls out all the stops, with a decadent balsamic cherry syrup, mounds of fresh whipped cream and a dusting o...
  • Skillet Lemon Olive Oil Cake

    Fruits pair so well with this olive oil cake that it doesn’t need a topping; the moist, rich flavor of olive oil in the cake is all you need! Do...
  • Chocolate Balsamic De Creme

    These little chocolate balsamic vinegar pots de creme come together in less than five minutes and I make them in the blender! Mix it up with a dri...
  • Vanilla Bean Cocoa

    The classic cold weather treat gets a facelift with Redstone Vanilla Bean Salt whipped cream. The perfect foil to the rich, velvety chocolate is smooth, cooling whipped cream, while the dash of sea salt adds contrast. And won’t your friends and family be impressed when you tell them you made it all from scratch?!

  • Cranberry Pear Rosemary Sauce

    Fresh rosemary gives the sauce a light herbal flavor (the berries are robust enough to stand up to the piny herb). Cranberry Pear balsamic vinegar balances the sweet and adds a dimension of fruity tang to the tart cranberries.

  • Cherry Balsamic Pie

    Cherry Balsamic Pie is a fun and spooky way to serve up a Halloween desert. This sweet and syrupy cherry balsamic pie will tantalize your taste buds!

  • Rich Traditional Balsamic Glaze with Olive Oil

    Rich Traditional Balsamic Glaze Balsamic glaze with Olive Oil is so simple to make at home with just two ingredients! Delicious on so many dishes! ...
  • Irish Apple Butter Dessert

    One of the best this Irish Apple Butter dessert is very tender and soft and packed with apples. The apples hold their shape and when baked, still have a little crisp to them.
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