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  • Balsamic Tangy BBQ Sauce

    This Balsamic Tangy BBQ sauce can be made ahead of time and refrigerated for at least a week before using. We used the sauce on chicken, but we are totally grilling up some pork next time.
  • Bacon Wrapped Scallops with Chipotle Olive Oil Mayo

    These Bacon Wrapped Scallops with Spicy Chipotle Olive Oil Mayonnaise is a really great appetizer recipe that’s special enough for a holiday or fun celebration party.
  • Sicilian Lemon Balsamic Margarita

    Sicilian Lemon Balsamic Margarita recipe is an easy homemade mix to make at home. Add tequila for a pitcher of margaritas. A delicious classic cocktail recipe to make for your next party!
  • Lemon Dill Green Beans

    Lemon Dill Green Beans make a perfect side dish to any entree. This dill vinaigrette is a natural complement to green beans.
  • Butter Balsamic Bananas Foster

    Butter Balsamic Bananas Foster is a decadent New Orleans dessert with sauteed bananas in butter, sugar, and bathed in a sweet balsamic syrup.
  • Balsamic Garlic Orange Brussel Sprouts

    These Balsamic Garlic Orange Brussels Sprouts get tossed with our Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar, and are not only beyond easy to prepare, but guaranteed they will be your new favorite Brussels sprouts recipe! These have been know to convert any hater and will be your new healthy addiction!
  • Tex Mex Green Chili Soup

    Tex Mex Green Chili Soup is warm, hearty, and simple to make. 

    Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award winning fused oil.

  • Creamy Tuscan Herb Chicken

    Creamy Tuscan Herb Chicken MOST POPULAR!

    Our Tuscan Herb Infused Olive Oil is warm and herbaceous.

  • Orange Dijon Buttermilk Dressing

    Orange Dijon Buttermilk Dressing is citrus with a fruity flavor from our Pomegranate Balsamic aged up to 12 years.
  • Lemon Honey Chicken Glaze

    Siclilian Lemon White Balsamic has a pleasant aroma that will spark any dish with an amusing zing