Recipes

What we're whipping up on repeat.

A deep-purple, fizzy summer cooler with blackberries, basil, and 18 Year Traditional Balsamic.

A crisp, cooling spritzer with cucumber, basil, and 18 Year Traditional Balsamic.

A perfectly seared steak finished with herb compound butter made with Redstone Butter Olive Oil. Restaurant-quality results at home — ready in 20 minutes.

The creamiest, most flavorful mashed potatoes you'll ever make — no butter required. Our Butter Infused Olive Oil delivers rich, dairy-free buttery flavor with a silkier finish than traditional recipes.

Creamy whipped ricotta on crispy crostini, finished with a drizzle of Hot Honey Chili Vinegar. The easiest showstopper appetizer for any gathering.

One drizzle changes everything. Our Hot Honey Chili Vinegar over a crispy pizza — sweet, spicy, and tangy all at once. The finish your pizza has been missing.

Bold, smoky chipotle heat balanced by sweet peach balsamic glaze — this grilled chicken recipe is your new go-to for summer BBQ season. Made with Redstone Chipotle Olive Oil and Peach White Balsamic Vinegar.

Sweet grilled peaches, peppery arugula, creamy goat cheese, and candied pecans — all brought together with a smoky chipotle vinaigrette made with our Peach White Balsamic and Chipotle Olive Oil.

PESTO BALSAMIC DRESSING Don't stop with this as just a dressing, try marinating chicken breasts! Impress your family and friends when entertaining the EASY way!  It is super quick to prepare this dressing or marinade before your special day arrives.