Recipes

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Ginger Black Garlic Chicken with Charred Scallion Rice

Crispy chicken thighs glazed with Ginger Black Garlic Infused Olive Oil, served over charred scallion rice. A 40-minute dinner recipe.

Honey Ginger Orange Balsamic Wings

This family-favorite recipe has been a longtime tradition — first reserved for special occasions like Christmas Eve open houses, Super...

Pecan Cranberry Cinnamon Veggies

Brussels sprouts and carrots roasted with Cinnamon Pear Balsamic, maple syrup and fresh herbs, then tossed with pecans and dried cranberries.

Pumpkin Balsamic Hummus

Creamy pumpkin hummus made with Maple or Cinnamon Pear Balsamic and topped with pomegranate and pepitas. An easy fall appetizer.

Autumn Maple Balsamic Salad

A hearty fall salad with crisp apple, candied pecans and bacon, tossed in a Maple Balsamic and Orange Olive Oil vinaigrette.

Filet Mignon with Cream Sauce and Mushrooms

Restaurant-style filet mignon seared in Wild Mushroom & Sage Olive Oil, served with a creamy mustard sauce and sautéed mushrooms. Dinner for two.

Creamy Mushroom Sage Risotto

Creamy, cozy mushroom risotto made with cremini and shiitake mushrooms, Parmesan and Wild Mushroom & Sage Olive Oil, topped with crispy sage.

Mushroom Sage Dressing

Savory mushroom sage dressing made with porcini and cremini mushrooms, fresh herbs and Wild Mushroom & Sage Olive Oil. The perfect Thanksgiving side.

Herb Roasted Butternut Squash

Tender, caramelized butternut squash roasted with Wild Mushroom & Sage Olive Oil and garlic, then finished with a drizzle of Maple or Cinnamon Pear Balsamic. An easy fall side dish.

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