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by Parthik Goti
The traditional French vinaigrette formula calls for 1 tablespoon vinegar for every 3 tablespoons olive oil. Modern vinaigrettes often call for a ...
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by Parthik Goti
Grilled Pesto Eggplant
Ingredients
1/3 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup Redstone Neapolitan Herb Dark Balsamic
1/4 cup ...
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by Parthik Goti
Tender, juicy fillets of salmon, a dream-boat filling of Mediterranean favorites like spinach, sundried tomatoes, and feta, and exactly 10 minutes...
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by Tina DeRosa
Leeks cooked with celery root in olive oil and lemon, is a common winter recipe in Greek monastery cuisine, and prasopita, leek pie, is popular ac...
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by Tina DeRosa
Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lo...
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by Tina DeRosa
This wonderful, healthy, no-cook salad is a favorite for all summer long.
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by Tina DeRosa
This delicious easy shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute two cans of canned crab.
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by Tina DeRosa
You may be under the impression that a frittata is a “breakfast only” item. It's an anytime meal!
Bacon Pepper Kale Frittata
Ingredients: 4 servi...
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by Tina DeRosa
Adding fresh fruit or dried fruit with a drizzle of balsamic will set your dessert impressively apart!Our favorite is dried cherries and Turkish ap...
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by Tina DeRosa
This dressing is simple enough for any salad. Try marinating chicken, pork, and YES even shrimp... before grilling. Delicious!
Mango Citrus Salad
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by Tina DeRosa
Watercress’s bracing vibrancy makes it an invigorating alternative to green juice, especially when paired with a tart apple. A sweeter apple will ...
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by Tina DeRosa
Made from scratch Olive Oil Peanut Butter
Olive Oil Peanut Butter
Ingredients:
2 cups of roasted, unsalted peanuts
1/2 tsp. salt (your choice!)
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