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  • Tuscan Parmesan Creamy Shells

    Tuscan Parmesan Creamy Shells All that herbaceous cheesy cream sauce and all that pasta, just collecting that creaminess with hearty beef and comforting heavenly goodness.
  • Irish Apple Butter Dessert

    One of the best this Irish Apple Butter dessert is very tender and soft and packed with apples. The apples hold their shape and when baked, still have a little crisp to them.
  • Irish Mushroom Sage Breakfast

    Give your Irish Mushroom Sage Breakfast a balsamic twist.  Fry your eggs and potatoes in our Mushroom Sage Olive Oil for a tasty herb twist.  Marinate bacon, overnight, before cooking, in our Neapolitan Herb Balsamic. Try injecting sausage, before cooking, with our Dark Raspberry Balsamic.
  • Roasted Pepper and Tomato Soup

    This Roasted Pepper and Tomato Soup taste really comes through in each bite, and it is nicely accented by bit of rich 18 year aged balsamic. Roasted tomatoes add a bit of sweetness, while the onion add body.
  • Balsamic Tangy BBQ Sauce

    This Balsamic Tangy BBQ sauce can be made ahead of time and refrigerated for at least a week before using. We used the sauce on chicken, but we are totally grilling up some pork next time.
  • Bacon Wrapped Scallops with Chipotle Olive Oil Mayo

    These Bacon Wrapped Scallops with Spicy Chipotle Olive Oil Mayonnaise is a really great appetizer recipe that’s special enough for a holiday or fun celebration party.
  • Sicilian Lemon Balsamic Margarita

    Sicilian Lemon Balsamic Margarita recipe is an easy homemade mix to make at home. Add tequila for a pitcher of margaritas. A delicious classic cocktail recipe to make for your next party!
  • Lemon Dill Green Beans

    Lemon Dill Green Beans make a perfect side dish to any entree. This dill vinaigrette is a natural complement to green beans.
  • Butter Balsamic Bananas Foster

    Butter Balsamic Bananas Foster is a decadent New Orleans dessert with sauteed bananas in butter, sugar, and bathed in a sweet balsamic syrup.
  • Balsamic Garlic Orange Brussel Sprouts

    These Balsamic Garlic Orange Brussels Sprouts get tossed with our Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar, and are not only beyond easy to prepare, but guaranteed they will be your new favorite Brussels sprouts recipe! These have been know to convert any hater and will be your new healthy addiction!
  • Tex Mex Green Chili Soup

    Tex Mex Green Chili Soup is warm, hearty, and simple to make. 

    Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award winning fused oil.

  • Creamy Tuscan Herb Chicken

    Creamy Tuscan Herb Chicken MOST POPULAR!

    Our Tuscan Herb Infused Olive Oil is warm and herbaceous.