Make your kitchen a five-star experience with the gourmet-flavored Redstone Olive Oil collection! With each savory bottle, we combine real ingredients, like spices or herbs, with high-quality extra virgin olive oil, evolving creativity without bounds. Each bottle elevates every dish, be it garlic, citrus, or even fresh herbs.
Making meals into magical experiences is as easy as drizzling our flavored and infused olive oils over roasted vegetables or marinades or adding richness with a simple salad dressing.
Why Choose Redstone’s Flavored Olive Oils?
Culinary Versatility: The olive oils can be enjoyed with grilled dishes, roasted delicacies, or even as a salad dressing.
Thoughtful gifts: Be it a home chef or a foodie, the flavored olive oils are perfect gifts .
Perfect consistency: Each oil goes through a meticulous process and is infused with spices or herbs for maximum flavor.
FAQs
What is an Infused Olive Oil?
Infused olive oil is olive oil that has been seasoned by pouring herbs, spices, fruits, or other natural ingredients—such as garlic, basil, chili, rosemary, or lemon—over the oil once the oil has already been produced. The end result is an aromatic, flavorful oil that provides a distinctive flavor to foods. Infused olive oils are wonderful to use for dipping bread, for drizzling on pastas, salads, meats, and even pizzas.
What is the difference between extra virgin olive oil (evoo) and infused olive oil?
Extra virgin olive oil (EVOO) is pure, unflavored oil that is created by the initial cold press of olives and possesses a robust, natural flavor and health advantages. Infused olive oil, on the other hand, starts with a foundation of EVOO (or some other good olive oil) and includes added flavorings like herbs or spices. EVOO is typically used when you want the natural taste of the olive to be the focus, while infused oils are used to complement or enhance specific dishes.
What is the difference between an infused and a fused olive oil?
Infused Olive Oil: Flavor ingredients are added during oil production after it.
Fused Olive Oil (also called Agrumato): Olives are pressed with the flavor ingredients (e.g., lemon or herbs) while producing the oil.
Fused oils will generally be more incorporated and rich in flavor, while infused oils may be stronger and more surface in flavor based on the method of infusion.
How long does infused olive oil last?
Infused olive oil usually remains fresh for 4 to 6 months depending on production methods and storage conditions. Oils infused with new ingredients (garlic or herbs) are generally shorter-lived and should be kept in the fridge, whereas infusions using dry ingredients will stay longer. Signs of spoilage include cloudiness, off-odors, or bitter flavors.
How to make infused olive oil last longer?
To provide the longest shelf life of infused olive oil:
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Use dried herbs or spices rather than fresh to avoid bacterial activity.
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Keep in a cool, dark location, out of heat and light.
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Keep tightly closed to prevent oxidation.
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For infusions of fresh ingredients (e.g., garlic or citrus), refrigerate and use within 1–2 weeks.
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Use sterilized bottles for storage and always date the infusion.
Where to buy bread dipping oil?
You can purchase bread dipping oil at:
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Gourmet markets and specialty food stores
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Online stores such as Redstone Olive Oil
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Tasting rooms and local olive oil shops
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Farmers markets and specialty producers
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Shop for dipping oils that feature top-quality EVOO and fresh herbs or spices. Or, make your own by blending EVOO with balsamic vinegar, garlic, red chili flakes, and Italian seasonings.
