Spice Blends & Sea Salts

Redstone spice blends and sea salts are small-batch seasonings made to finish, dip, and season. Our gourmet sea salts are infused with real ingredients like Italian black truffle, Bourbon vanilla bean, fermented black garlic, and Trinidad scorpion pepper. Our Italian bread dipping seasonings turn a splash of extra virgin olive oil into a restaurant-style appetizer in seconds, and our everyday spice blends cover everything from steak night to salt-free cooking.

Gourmet Finishing Salts

A finishing salt goes on right before serving, so its flavor and crunch stay front and center. Start with Black Truffle Sea Salt for pasta and eggs, Vanilla Bean Sea Salt for caramel and chocolate, Lime Fresco Sea Salt for margarita rims, or Applewood Smoked Sea Salt for grilled meats. Savory cooks love Black Garlic, Roasted Garlic, Spanish Rosemary, and Thai Ginger. Heat seekers can work up from Habanero Sea Salt to Venom Sea Salt.

Italian Bread Dipping Seasonings

Stir about a tablespoon of seasoning into a quarter cup of extra virgin olive oil, let it rest a few minutes, and serve with warm crusty bread. Choose Basilico Parmigiano, Toscani Tomato, Cipolla al Limone, Italiano Erbes, Rosmarino Aglio Pepe, or Parmesan Pesto.

Everyday Spice Blends

Steakhouse Spice Blend is our best-selling steak and burger rub. Umami Tsunami adds deep savory flavor to anything, I Love Garlic is made for garlic bread and dipping oils, and Tuscan Sun, Citrus Orchard, and Coconut Curry cover herb, citrus, and curry cravings. Cooking without salt? Mrs. No Salt is completely sodium-free. Keep favorites on the counter in a stainless steel spice shaker or glass grinder bottle.

Frequently Asked Questions

What is the difference between a finishing salt and a spice blend?

A finishing salt is sea salt infused with one signature flavor, like truffle or vanilla, and sprinkled on just before serving. A spice blend combines several herbs and spices for seasoning during cooking, as a dry rub, or stirred into olive oil for bread dipping.

How do I make an olive oil bread dip with these seasonings?

Pour about a quarter cup of extra virgin olive oil into a shallow dish, stir in roughly one tablespoon of any Italian dipping seasoning, and let it sit for a few minutes so the herbs bloom. Serve with warm bread and adjust the seasoning to taste.

Do you have a salt-free seasoning?

Yes. Mrs. No Salt Spice Blend contains zero sodium and works anywhere you would use salt and pepper.

Which sea salt is the hottest?

Venom Sea Salt, made with Trinidad Moruga Scorpion pepper, is our hottest. Habanero Sea Salt brings bold, fruity heat for those who want spice without the extreme burn.

How should I store spice blends and sea salts?

Keep tins tightly closed in a cool, dry place away from the stove and direct sunlight to preserve aroma and prevent clumping.