Redstone's ripe Strawberry Dark Balsamic Vinegar lets you add the delicious taste of fresh ripe strawberries to any dish or salad. Redstone's ripe strawberry balsamic is a favorite all summer in fruit salads, in shrubs, on shaved ice or ice cream (with or without actual strawberries).
The rich flavor of our ripe Strawberry balsamic vinegar should be enjoyed all year combined with olive oil as a marinade or to enhance your roasted veggies, fresh fish and so much more.
FYI: Children of all ages have been known to drink Redstone Strawberry Balsamic straight from the bottle. Redstone's permission to do so has never been unreasonably withheld...
Use it for
Your new favorite fruit or spinach salads, either alone, or with any Redstone EVOO. Pairs exceptionally well on salads with Redstone's Basil Olive Oil, Meyer Lemon Olive Oil or with our Blood Orange Olive Oil.
Marinate: Sausage, Beef or Pork Ribs (using equal parts Redstone Cayenne, Chipotle or Smoked Chaabani Olive Oil), steaks, burgers, pork chops or chicken. For Salmon (brush on 1.5 hours before cooking, add an oil from above) then broil, grill, pan fry, smoke, crock or insta-pot as you prefer...
Roast, pan fry or grill your veggies in foil pouch or sauté' for berry flavor-full veggies. Even finicky eaters will love it with Redstone Basil Olive Oil on acorn, spaghetti or butternut squash. Also great on veggies with Redstone's Butter Olive Oil (Redstone's Butter Olive Oil contains no dairy whatsoever, all flavoring is from plants)
Drizzle on: almost any ice cream, fresh berries, plain greek yogurt, veggie or cheese pizza, shaved ice, waffles or pancakes.
Try it in a daiquiri, strawberry margarita or Pisco sour...
Reduce on stove over low heat stirring until thickened for a fabulous sweet & savory Strawberry balsamic glaze!